| 1 |
2022-2023 |
VA22CHE01 |
Technology of dyeing and printing |
3 months |
|
|
| 2 |
2022-2023 |
VA22CHE02 |
Instrumental Analytical techniques in chemistry |
3 months |
|
|
| 3 |
2022-2023 |
VA22CHE03 |
Coating and Painting Technology |
3 months |
|
|
| 4 |
2022-2023 |
VA22CHE04 |
Food preservation |
3 months |
|
|
| 5 |
2022-2023 |
VA22CHE05 |
Chemistry in our daily life |
3 months |
|
|
| 6 |
2021-2022 |
VA21CHE01 |
Advance technology in food packing |
3 months |
|
|
| 7 |
2021-2022 |
VA21CHE02 |
Polymer chemistry |
3 months |
|
|
| 8 |
2021-2022 |
VA21CHE03 |
Water quality Analysis |
3 months |
|
|
| 9 |
2020-2021 |
VA20CHE01 |
Oils and Fats |
3 months |
|
|
| 10 |
2020-2021 |
VA20CHE02 |
Organic cosmetic chemicals |
3 months |
|
|
| 11 |
2019-2020 |
VA19CHE01 |
Food chemistry |
3 months |
|
|
| 12 |
2019-2020 |
VA19CHE02 |
Diary Chemistry |
3 months |
|
|
| 13 |
2019-2020 |
VA19SCHE01 |
Instrumental techniques for food presivative |
3 months |
|
|
| 14 |
2018-2019 |
VA18CHE01 |
Soap and Detergent making |
3 months |
|
|
| 15 |
2018-2019 |
VA18SCHE01 |
Technniques of flavourance and Colourance |
3 months |
|
|
